Archive for the ‘Feature Story’ Category

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Crafting an Art for Garden Decor

March 8, 2010

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Turlock, CA | Jeff and Michele Jaggers refer to themselves as “upcyclers,” and for good reason. For many years, they attended Country Folk Art Craft Shows to admire the work of talented artists, and to bring home a few crafts. When the Jaggers bought a bench from a vendor who assembled purchases on the spot, an unplanned commerce to up cycle antiques and collectables into garden décor soon emerged.

“By the time we got home,” Michele said, “all the pieces were lying in the back of our pickup. Jeff said, ‘“You know, I think I can do better than that.”’

Michele had already been collecting salvage items to which she added a little whimsy with paint and flowers, and then sold them at the floor-covering business she and Jeff own. When Jeff took an interest in re-crafting antiques and collectables into charming, well-built garden décor, Michele began filling the garage and side yard with treasures.

Late at night, while most people are sleeping, Jeff’s creative gene awakens him with ideas to convert Michele’s finds into flowerpots, benches, window boxes, vintage carts, wagons, birdfeeders, and much more. “Sometimes Jeff’s ideas turn into something different than what he started out doing,” Michele says. “It’s like planning a garden. You lay out the plants and you think, Yuk. Then you do something totally different.”

Jeff and Michele’s Goldendoodle, rightly named Mr. Doodles, checks on Jeff while he works in the garage.

 

No item is complete without Michele’s special touch. Oftentimes she shocks Jeff with “out-of-the-box” colors, such as pink with black polka-dots. However, Michele knows what people want. Her arty style makes them an easy sell as they are first to go. Regardless of how Jeff and Michele’s creativity flows (by trail and error, day or night), each finished product is one-of-a-kind.

Most homeowners, whether he or she is a gardener, has at least one outdoor spot where nothing grows due to poor lighting, heavy pet traffic, or water problems. Structures, such as Jeff and Michele’s vintage garden décor, bring life to dead spaces. More importantly, they are functional. Seasonal annuals and vegetables easily thrive in the Jaggers’ potting benches, wheelbarrows made from old fruit boxes, or galvanized tubs. “A lot of people like the fact that these have wheels and can be moved all around the garden,” Michele says.

Using an antique bike wheel makes this wheelbarrow moveable for carting items. Michele painted it red to add color to dull spaces or to showcase flowers planted in the tub. 

 

It’s no surprise that these “upcyclers” soon attracted a large following for their colorful, yet useful antiques and collectable garden décor. When it was time to expand, Jeff and Michele decided to take their work where inspiration first began, at the Country Folk Art Craft Shows. Although, the Jaggers book engagements at other shows, selling where they were first attracted to incredible crafters and antiques is like going home.

For show dates and ideas for displaying the Jaggers’ antique garden décor in your yard, contact Michele by email at mrdoodles@ifn.net or by phone at 209-668-8861.

 

Above:  Michele and Jeff with one of their potting benches inspired by an antique bathroom window on top and an antique freezer basket on the bottom shelve.  Below left:  Old enamelware is converted into a planter.  Right:  Jeff and Michele turned an antique radio flyer wagon into an attractive planter.

 

 

 

 

 

 

 

Copyright 2010 © Dianne Marie Andre

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Savor Summer Flavors

February 10, 2010

 MyFreeCopyright.com Registered & Protected

Sacramento, CA | There are many good reasons to preserve produce. Flavor, freshness, natural wholesome ingredients, and convenience are what we think of first. For Millie Bachofer, retried anesthetist nurse, it’s also about ensuring summer’s best all winter long.

 Born and raised on a Kansas farm with five siblings, Millie’s parents grew most of their food, from beef and poultry to fruits and vegetables. “My mother canned big time.” Millie recalls, “Even pork sausage. Everyone helped with the canning and in the garden.” With this much zeal, mealtime was a prideful feast of flavors and aromas.

 After Millie grew up, completed her education, and married Frank (now retired bricklayer representative for the international union), the newlyweds moved to California for warmer climate. Once they settled into their own home, Millie dug her fingers into the backyard soil and planted a vegetable garden. That summer, Millie entered preserves and homemade breads in the California State Fair. Since then, Millie has won countless blue ribbons and the prestigious “best of show” award. Some of Millie’s entries have included chili sauces, jellies, sweet pickles, coffee cakes, and zucchini spreads. Although Millie stopped entering preserves ten years ago, she continues to can, and compete, with her homemade breads.

Each year, Frank prepares the soil before Millie plants her summer vegetables. The raised, brick bed is small, 120 square feet, but the harvest is bountiful. These days, Millie plants cucumbers, bell peppers, jalapeños (for salsa), eggplants, zucchini, and several tomato varieties. Millie prefers small Juliet and Sungold cherry tomatoes for salads, and Roma for preserving chili sauce. Fruits from her backyard include peaches and apricots. When Bing cherries and rhubarb are available, Millie buys in bulk at a local farmer’s market.

From the get-go, Frank has helped Millie with the soil preparation and canning. In fact, cooking and mealtime cleanup has been a family affair since the couple wed. When their three children were old enough, Frank and Millie instilled this same work ethic by teaching them to pitch in with the cooking. While Millie has remained the primary cook, everyone learned about food provisions and teamwork.

 

 

Even though their children are grown now and living away from home, Frank continues to help prepare meals. During canning season, the familiar rhythm of small talk and clanging jars infuses the kitchen while Frank peels and Millie slices and packs jars. “I’ve been doing this for so many years,” Frank said, matter-of-factly, “I can’t think of any reason why I shouldn’t. Millie mows the lawn for me when I go fishing,” Frank reasons.

When canning season has passed, Millie knows she can count on the scents and flavors of summertime to satisfy their stomachs and palates on cold, wet days. It’s as simple as reaching into the pantry and opening a jar of preserves. “Canning gives me a good feeling that I’ve done something constructive that the family loves,” Millie says. Providing nourishing meals truly is a labor of love for Millie—and Frank—whose summer bounty brings quality flavors and comfort all winter long. Copyright © 2010 Dianne Marie Andre. All rights reserved.