Russeting:
Brown, rough areas on the skins of fruits and tubers of potatoes that result from abnormal production of cork tissue. Caused by disease, insects, or injury, or may be a natural varietal characteristic.
In and Around the Garden
Mostly about gardening, but also on country life, family and friends
Recent Comments
Aimee E on Slanted Light Anonymous on A Lesson in Forced Blub F… Corinne W on I have Argyranthemum Frut… Dianne Marie Andre on How to Deadhead Snapdrago… Anonymous on How to Deadhead Snapdrago…
In and Around the Garden 