Archive for April 2nd, 2011


Carrots Anyone?

April 2, 2011

This morning I harvested carrots. Earlier this evening, I prepared a few to sauté and serve for dinner along with the spare ribs and baked beans cooking in the oven. But, surprise! My husband came home with a pizza!

It’s after 8:00 p.m. and my kitchen still carts the aromas of barbecue sauce on tender ribs (our own beef), beans, salami, pizza bread, and melted cheese—but no sautéed carrots! The good thing is, except for the carrots, tomorrow’s dinner is cooked!

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