Carrots Anyone?

April 2, 2011

This morning I harvested carrots. Earlier this evening, I prepared a few to sauté and serve for dinner along with the spare ribs and baked beans cooking in the oven. But, surprise! My husband came home with a pizza!

It’s after 8:00 p.m. and my kitchen still carts the aromas of barbecue sauce on tender ribs (our own beef), beans, salami, pizza bread, and melted cheese—but no sautéed carrots! The good thing is, except for the carrots, tomorrow’s dinner is cooked!



  1. Yum. Sauteed carrots and tomorrow you won’t have to cook. Cute fresh, healthy little carrots. I think I’ll try to grow some. bernadine


    • Raw, I didn’t care for the mild flavor of these carrots (Heirloom Scarlet Nantos) but cooked–they were completely different. Absolutely delicious. It was like comparing homegrown tomatoes to store bought.


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