Archive for July, 2010

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Loving the hammock with a dog

July 15, 2010

 

Ralphie loves to swing in my hammock. A ritual we share late afternoons when a breeze has met with us to cool our hot summer brows.  The challenge is getting on and off the hammock together, and then wiggling our bodies to the center where balance remains steady. Once we’ve accomplished an even poise, an unbelievable calm, deep within, overcomes me. It may not last long though. Oftentimes, Ralphie wants to get down for a short expedition, and then back up again. Sharing a hammock with a pet is a lot like stolen parenting moments. You pray for five minutes of peace and quite. When it arrives, you embrace it with all your might and hope to heaven that there will be more of the same. Soon.

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Budding Garden Thoughts

July 14, 2010

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“Fertilize the soul

with adequate nourishment: 

Surround yourself with encouragers and doers.”

Copyright © 2010 Dianne Marie Andre

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What’s up in My Garden

July 13, 2010

Let’s start a thread of comments about “what’s up in my garden.”

I’ll spin the first thread:

My vegetable garden, as I mentioned before, is a single raised bed built by my husband, Joe. He was going to fill it with soil from the pasture but I didn’t want to rob top soil from the old area for the new bed. I should have listened to him.

The raised bed’s soil came from an outside source. Who knows what was in it. I’ve lost a whole crop of lettuce and now two more problems have attacked my plants. For years, I had a huge vegetable garden growing in the warm earth (not a raised bed). The only problem in the old garden was hornworms.

Problem #1:  My Mortgage Lift heirloom tomato plant has Tobacco Streak. The virus arrives by Thrips through pollination. The leaves curl under and brown streaks run along the stems. I’ve trimmed off much of the infected parts, but the disease remains deep within the plants fiber. The tomatoes may or may not develop necrotic ringspots and lead to flower drop. At this point, all I can do is wait and watch.

Problem #2:  Ants have invaded my zucchini blossoms. Ants love sap; we all know this from their drunken parties with sugar in the pantry, chocolate cake on the counter, a breakfast plate in the sink still holding pancake syrup. In the garden, ants are usually a sign of aphids, but this is not the case with my zucchini plant. The ants are after the nectar, and there’s plenty in the depths of yellow zucchini blossoms. If left untreated, the ants can steal all the pollen and cause the blossoms to drop.

Because I don’t want chemicals around my plants or food, or seeping into the soil, I’m experimenting with corn meal. Supposedly, ants can’t digest the meal and die.

Problem #3:  In the perennial garden, my snapdragons have Downy Mildew. I’ve posted a photo so you’ll know how to identify it in your garden. Mildew is common on snapdragons, and most of mine get it every year. Unless it’s necessary, I’m not one to spend money on products. The snapdragons have finished blooming, and are littering seeds for next spring’s generation. Eventually, as the mildew spreads and turns the plant ugly or threatens to infect neighbors I’ll pull up the plant.

Now, it’s your turn to spin the next thread of “what’s up in my garden.”

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Ten Garden Tips for Avoiding Aches and Pains

July 12, 2010

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1.  Dress the part. Wear comfortable closed shoes with cotton socks. Clogs may be easy to slip into and out of, but your feet are apt to do just that, causing loss of balance and possible injury. Avoid sunburn. Use sun block. Wear sunglasses and a wide-rimmed hat that will shade your face and neck. To protect your body from a variety of elements like thorns and bacteria in the soil, wear garden gloves, long sleeves and pants. Even if you don’t have bad knees, use kneepads or a knee cushion.

2.  Take a few minutes to stretch your legs, arms, neck, and back. Your body will be more flexible and less apt to hurt later.

3.  Use tools that fit you. If a clipper opens too wide for your hand to manage comfortably, your hand will have to work harder. The same goes for large tools like shovels and rakes. If they’re too heavy, it will take more energy and effort to maneuver.

4.  Keep tools in tip-top shape. No point in struggling unnecessarily with dull blades. Keep them sharp and oiled so your tools do most of the hard work.

5.  Don’t stay kneeling or bent over for long periods. Switch off and on doing different garden tasks.

6.  Wear a mask and gloves while handling chemicals.

7.  Avoid dehydration. Stop to drink water every 30 – 60 minutes.

8.  Avoid tripping or stepping on garden tools by putting them away after each use.

9.  Lift heavy items with your legs, not your back. Use a dolly to move heavy pots and bags.

10.  Rejuvenate your body with a warm bath. Soak in Epson salts and scented herbs from your garden.

Copyright © 2010 Dianne Marie Andre

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Budding Garden Thought

July 9, 2010

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Sow necessity with gratitude: 

Do one mundane task

with a new attitude and

watch your day improve.”

Copyright © 2010 Dianne Marie Andre

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Guide to Mildew Disease in the Garden

July 8, 2010

Q:  My cucumber plants continue to have problems with mildew. I don’t want to spray anything on them; but if the problem persists, it might kill the plants or shorten its life.  Any solution?

A:  There are two types of mildew. Powdery mildew and Downy mildew. Powdery mildew is a light-colored powder on shoots and on both sides of leaves, and sometimes flowers. Usually appears first as yellow spots on upper leaf surface of older leaves. Powdery mildew is carried by wind, and thrives in warm weather. Moderate temperatures and shady conditions will work in the disease’s favor. Make sure your plant receives enough water. Avoid excess fertilizer. When there is a limited amount of powdery mildew, trim and bury or discard of diseased foliage as soon as it appears. Downy mildew produces yellow to brown and/or fuzzy spores mostly on the backside of leaves after rain or heavy dew, and disappear soon after sunny weather resumes. Downy mildew thrives in cool weather. For this type of mildew, let the ground dry between irrigations, and keep leaves dry. Make sure the plant has good air circulation.

Possible Solutions: You can try an organic product on the market. Check with a professional nurseryperson for the most effective product available in your county. Although some gardeners use 5-percent solution of baking soda (1 teaspoon to 1 quart or 1 liter water), this did not work on my snapdragons. However, my snapdragons were heavily infected.

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Budding Garden Thoughts

July 7, 2010

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“What is an

unsightly weed

to humans is

God’s masterpiece.”

Copyright © 2010 Dianne Marie Andre

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Zucchini, Zucchini, Zucchini

July 6, 2010

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I’ve been in heaven consuming a superb fried-zucchini dish. I call it my Crisp n’ Tender Zucchini. The zucchini is from my garden and the eggs from the henhouse. The only store-bought ingredients are a little oil, breadcrumbs, and a pinch of whatever spices and herbs I feel like adding.

I’m eating alone these days. My husband doesn’t get home from work until eight in the evening. Depending on what I prepare for supper, sometimes I have to cook the same meal twice in one evening. I don’t even like to cook one meal. My friend, who loathes cooking, said her next house won’t have a kitchen. A good concept until one realizes that means no garden. Probably no spouse either!

There are a few dishes I enjoy preparing. The Crisp n’ Tender Zucchini is one of them. I suppose that’s because I love to eat it. Lots of it.

Part of the joy in preparing this dish is plucking zucchini a few feet from the kitchen, and then watching, as I cut into the green skin, droplets form on coaster-size slices. Harvesting produce from your backyard is an earthy experience. It connects you to your food’s origin. The seed, the starter plant, the nutritious soil, the water, the sun-touched photosynthesis. How refreshing it is to find yourself pleased with an ordinary kitchen task.

On warm summer evenings, all I need for super is a plate of Crisp n’ Tender Zucchini, shrimp and cucumber salad under Raspberry Vinaigrette, and a chilled glass of well water. I’m as happy as a rabbit in a zucchini patch. It’s all natural stuff. Good enough to eat.

 

 

 

 

 

 

 

 

 

 

 

Here’s my recipe for Crisp n’ Tender Zucchini

Serves 2-4

Ingredients:

  • 1 large zucchini
  • 1-cup breadcrumbs, prepared or homemade (or ½-cup breadcrumbs and ½-cup grated Parmesan cheese)
  • 4 tablespoons oil
  • 2 fresh egg
  • Seasoning to taste such as salt, fresh dill, parsley, paprika

Cooking Instructions:

  1. Heat oil in large skillet on medium-high.
  2. Cut ¼-inch thick zucchini slices.
  3. Beat eggs in a small bowl.
  4. Place breadcrumbs in a small bowl (blend your favorite spices in or leave plain.)
  5. When the oil is hot*, dip zucchini slices in beaten eggs, coat in breadcrumbs, and carefully place in hot skillet.
  6. Fry each side until the outside is a crispy, golden brown and the inside is tender.
  7. Garnish with desired herbs.
  8. Serve hot.

*To keep zucchini from soaking up the oil, make sure the oil is hot before frying. You can test it by placing a few water drops in the pan. (Stand back when doing this.) If the droplets sizzle, the oil is ready for frying.

Note:  If you are on a no-fry diet, simply place coated zucchini slices on a non-stick cookie sheet. Bake for 10 minutes on each side at 350 degrees or until crispy, golden brown.

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Book-Giveaway Contest!

July 5, 2010

A FIRST EVER, BOOK-GIVEAWAY CONTEST for In and Around the Garden FANS.

The whole idea is to boost my readership. It’s a tough web world out there, and I need your help. I can hardly wait to see what you’re going to do.

THE PRIZE:  My mint-conditioned copy (autographed to me) of The Earth MovedOn the Remarkable Achievements of Earthworms by Amy Stewart. Amy Stewart is a regular contributor to the San Francisco Chronicle, Bird Watcher’s Digest, and Organic Gardening, and the author of From the Ground Up, Flower Confidential, and Wicked Plants.

Here’s how you can win:

  1. You must be a subscriber to play.
  2. Get 5 or more of your friends, family members, and co-workers to subscribe to inandaroundthegarden.net. To qualify, you must sign up a minimum of 5 new subscribers. Be sure to tell everyone that it’s FREE.
  3. Entries will close July 28, 2010 midnight.
  4. After all of your friends have subscribed, email a list to me at, inthegarden@softcom.net.
  5. After the deadline, I’ll verify that each person is, in fact, a new subscriber.
  6. The person who has signed up the most subscribers is the winner. In the event of a tie, I will draw one name.
  7. The winner will be notified by email. The winner’s name will be announced on inandaroundthegarden.net.

Now, share something good—In and Around the Garden—with others.

  Thanks for your ongoing support! It’s truly appreciated. Best of luck!

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4th, Thought for the Day

July 2, 2010

A special “thank you” to all of our servicemen and women,

and to their families,

who have ensured America’s independence

over the years!