Archive for August 30th, 2010

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Vegetable Families

August 30, 2010

 

Below are several basic vegetable families. For best results grow and rotate each family together. They use the soil in comparable ways and share similar pests. 

Brassicas (cabbage family; sow on soil previously used for beans and peas): Broccoli | Brussels sprouts | all varieties of cabbage | kohl rabi | cauliflower | kale | mizuna | pak choi | radish | arugula | rutabaga | turnip

Legumes (bean and pea family): Snap peas | peas | bush | pole | lima | fava and dry beans

Solanaceae (potato and tomato family; grow with organic matter, as these are heavy feeders.): Eggplant | potato | tomato | peppers

Alliums (onion family; if planting in soils with lots of organic matter make sure it’s decomposed.):  Garlic, all varieties of onion, shallot, chive, leek

Umbeliferae (carrot and root family; for sweeter carrots grow during the winter then harvest in the spring.):  Celery | celeriac | cilantro | fennel | carrot | parsnip | parsley | dill

Cucurbits (squash and marrow family; heavy feeders so add organic matter to soil before planting.):  Summer and Winter squash | cucumber | melon | pumpkin 

Chenopodiaceae (beet family):  Swiss chard | spinach | beet 

Miscellaneous:  All fruit | mint | oregano | rosemary | sage| basil | lettuce | endive | cress | Jerusalem artichoke | corn | okra | corn salad | chicory Note: 

Don’t sow root vegetables in heavily fertilized soil. This will cause lush foliage and less root growth. 

  

  

 

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